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For products and information on plug cut herring, anchovies, etc. see our OCEAN SALMON page
CURING EGGS: When it comes to salmon eggs and egg curing products no company enjoys the reputation that PRO-CURE does! To see our complete line of egg curing supplies and our egg curing recipes, click here.
MARINATE YOUR EGGS: The night before fishing separate your eggs into plastic containers and squirt on a little of the following scents. Gently stir clusters and refrigerate overnight for best results. Best to use: Kenai Cocktail; Predator Liquid; Shrimp / Prawn oil; Anise Plus Oil; Garlic Plus Oil; Sardine Bait Sauce; Sand Shrimp Bait Sauce. Try treating your eggs with a 50 /50 combination of PRO-CURE Herring oil and Herring Bait Sauce, then add a few drops of Anise Plus oil and hang on. Salmon love garlic, try marinating baits in Salmon Slammer. These same scents will work on Sardine fillets for plug wraps.
 SARDINE FILLETS FOR PLUG WRAPS: Basic process...Take off fillets with a sharp fillet knife. Trim to size depending on plug size. Sprinkle with Slam-ola Powder (plain or garlic) and then with Monster Bite and refrigerate in a plastic container overnight. The next day smear fillets with a combination of Sardine Bait Sauce and Shrimp Formula Bait Sauce and let marinate over night. Bait can sit a few days refrigerated and actually gets better. Many guides treat their fillets with Slam-ola and Monster Bite and actually let them sit out and air dry to toughen. Some treat their fillets with the red Wizard Egg Cure and then air dry. There is no one way that is correct. Once you discover something that is working for you stay with it.
SUPER GELS: Super Gel got even more effective with the addition of UV enhancement. It's like attaching a lit light bulb to your lure or bait. The visibility brings fish in to investigate, and the scent gets them to feed. There is no other product on the market that even comes close to performing like Super Gel. Made from real bait and enhanced with powerful amino acids in a sticky base that sticks and sticks to lures, spoons, spinners, swim baits, soft baits, etc. for an exceptionally long time.
BAIT OILS: Made from real whole fresh bait, these pure uncut oils are the most powerful in the industry. Oils can be used to marinate baits in, or inject into baits, or squirt onto live bait or lures. UV enhanced.
BAIT SAUCE: With the introduction of the new Super Gels the role for Bait Sauce has become very specific. When cut 50 / 50 with the appropriate bait oil it is perfect for injection, and it also sticks better
to slimy baits such as night crawlers, worms and leeches. Many anglers inject their baits with bait oils only, but mixing oils with Bait Sauce adds so much more to your baits. Unlike oils Bait Sauce is made from the whole bait, and because natural baits contain some water we are able to dissolve all the powdered amino acids that trigger fish to feed. Bait Sauce also leaves a water soluble particle trail in the water, which oils alone do not.
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ANISE PLUS CLEAR:
Available in Clear and Hot Pink, this popular oil is a blend of pure anise oil and 5 potent fish oils. In oil or Gel.
ANISE PLUS PINK:
Available in Clear and Hot Pink, this popular oil is a blend of pure anise oil and 5 potent fish oils. In oil or Gel.
GARLIC PLUS: If you like using garlic this scent is for you. A garlic and fish oil blend that is super easy to use. You'll love it. We blend a super powerful garlic oil with 5 fish oils and bite stimulants. A killer on
salmon, steelhead, bass, trout, stripers, tuna. Big halibut love this stuff.
HERRING: It smells just like fresh ground herring because it's made from fresh ground herring. It works great on Bait Buster lures, hoochies, as a marinade on baits for salmon and halibut too. To inject into baits we recommend a 50 / 50 combination of PRO-CURE Herring Oil and PRO-CURE Herring Bait Sauce. ( Note: we've had tremendous success on ocean salmon by adding a healthy shot of PRO-CURE Garlic Plus Oil to the above 50 / 50 mixture and injecting into our plug cut baits.
KENAI COCKTAIL: Big kings and coho go nuts over this 'gourmet' scent blend. Made from ground up salmon eggs, sardine, herring, shrimp and squid oils, powerful fish attractants and amino acids this is a 'killer' marinade on cured salmon eggs, or on wraps for Quickfish, and on strip baits. Can be injected into whole or cut baits.
PREDATOR: Our #1 all around scent blend is made from ground up salmon eggs, shrimp, fish oils, pure anise oil and bite stimulants, this scent has proven effective for salmon, steelhead, trout, bass, walleye, stripers, pan fish, cat fish, etc. Works great on yarn flies, puff balls, and on spawn for trout and steelhead.
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SALMON EGG: Made from real whole ground up salmon eggs.
SALMON SLAMMER: Charged up with a massive dose of concentrated garlic oil, fish oils and powerful fish attractants and bite stimulants this new scent works great eggs, cut baits, strip baits, etc. Can be used as a marinade, or injected into herring, anchovies, alewives, etc. Guide tested in every salmon fishery in the U.S.A. and Canada, this scent performs extremely well.
SAND SHRIMP: (Ghost Shrimp) - Real whole ground up sand shrimp make this new gel a 'no brainer' for serious salmon and steelhead guys. This scent works great injected into live sand shrimp for sturgeon, salmon, steelhead and surf perch. Use as a marinade on eggs for trout, steelhead and salmon. For soft plastics, lures, spinners and plugs we recommend the new Sand Shrimp Super Gel.
SARDINE: From salmon to stripers to albacore, tuna yellow tail and wahoo this scent gel will produce big time for you. Works great on Qwik Fish, trolling spinners, wobblers, etc. Perfect when casting soft plastics, swim baits and wahoo bombs, or when yo yoing iron for yellowtail, tuna, etc.
SHRIMP / PRAWN: The most powerful, most effective shrimp scent ever offered. Made from real edible shrimp and prawns this scent will out perform all other competitive 'shrimp' scents day in and day out. This scent will really turn on salmon, steelhead, trout, kokanee, etc.
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TOLL FREE ORDER LINE: 1-800-PRO-CURE (776-2873)
